Resources / June
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June 2013
Dirty Sandwich lesson
10 - 16 Jun 2013| Food Safety Week
Starter lesson I use for year 7. They have to write a report on my dirty cafe.
Lesson plan
Rating
2 reviews
Food Practical rules
10 - 16 Jun 2013| Food Safety Week
Aimed at Year 7's, but useful for all ages, and new staff. A list of rules for a practical lesson basically telling them how to keep me happy by working in an organised and hygienic way. From what to do with your ingredients first thing in...
Worksheet
Rating
6 reviews
Food safety - Uncle Arthur's barbecue
10 - 16 Jun 2013| Food Safety Week
<p>An extended novel that brings all important food safety messages to life and associated lesson plans.</p>
Worksheet
Rating
1 reviews
The Case of the Dodgy Kebab Year 6 Microorganisms
10 - 16 Jun 2013| Food Safety Week
This is a lesson which forms part of the Year 6 Microorganisms Science Unit. Following on from work on ways in which microorganisms can be dangerous, the children are asked to use clues to identify possible sources of a food poisoning outbreak...
Other
Rating
9 reviews
Coverting fractions and decimals: game
10 - 16 Jun 2013| Food Safety Week
You will be shown a fraction and your job is estimate the decimal equivalent by placing a nest on a number line. Our hens are mathematical experts and they will fire their eggs towards the correct answer. If your estimate is good the eggs will...
Game, puzzle, quiz
Rating
9 reviews
Fun Food Safety Quiz
10 - 16 Jun 2013| Food Safety Week
12 questions each with 4 answers but 3 of which are funny or silly so they should be able to work out the correct answers. Each answer can lead off to a brief discussion point for you or the class as a whole.
Game, puzzle, quiz
Rating
3 reviews
Food Poisoning
10 - 16 Jun 2013| Food Safety Week
It covers the causes and effects of food poisoning and generates a lot of conversation. A great way to start a lesson.Introduction to the basics about food safety and how to identify foods that will cause food poisoning and why we should wash...
Guide
Rating
1 reviews
Travellers’ diarrhoea - Boil it, peel it, cook it
10 - 16 Jun 2013| Food Safety Week
Travellers’ diarrhoea (TD) is the most common illness that affects international travellers. Each year 20–60% of globetrotters, an estimated 10 million people, develop TD. This resource gives an overview of the microbes that cause TD, how the...
Revision aid
No ratings
