This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3. It includes: Wordsearch Eatwell Plate activity Reading Comprehension task Nutrients table Meal planning schedule Health and safety drawing task Tools and equipment in the food room. This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.

A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.

PowerPoint presentation on Protein. The presentation includes information and activities on: sources of protein starter activity functions of protein structure of protein amino acids HBV & LBV proteins protein complementation Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.

An investigation lesson on vitamins including a starter, link to a great vitamin video, table for pupils to complete as a group and 6 fact sheets for pupils to investigate and get the information they need. Extension task of class discussion about vitamins and an exit card.

I use this for pupils who are in inclusion or who have not got ingredients for the practical session. It means I can get on with practical work rather than finding something for the pupils to do. It also helps improve knowledge of the subject and covers in more depth some of the work it is not possible for me to cover in a 10 week rotation.

A Powerpoint slideshow of all keywords, and definitions with illustrations.

Print as A5 booklet and complete as you use the tools/equipment.

Food Technology Activity Pack - Activity Work Booklet. This activity booklet contains 12+ pages. Within this activity pack is a wide range of student tasks to complete and we have included the answers to any puzzles. Contents of this food technology activity pack include: Reading Comprehension + Missing words task Literacy Acrostic Poem Example + Task Set of riddle to unravel In depth ‘For’ and ‘Against’ argument matching sorting activity Topical Debates Big Moral + Ethical Questions Fun Facts The Big Knowledge Quiz Cypher Dungeon Puzzle Answer Sheets More… Activity packs can provide a variety of benefits for teenagers. Some potential benefits include: Developing new skills: Activity packs can provide opportunities for teenagers to learn and practice new skills, such as problem-solving, teamwork, and communication. Boosting mental health: Engaging in enjoyable activities can improve teenagers’ mood and overall well-being. Promoting social interaction: Many activity packs can be completed as small group activities, which can provide opportunities for teenagers to interact and socialize with their peers. Increasing creativity: Some activity packs may include creative challenges or projects that can help teenagers think outside the box and exercise their creativity to solve riddles and Cyphers Providing a sense of accomplishment: Completing activities and challenges in an activity pack can give teenagers a sense of accomplishment and boost their confidence. Search ‘Cre8tive Resources’ for support with our library of resources or send us an email. Leave a review and email TheCre8tiveResources@gmail.com for a free resource as a thank you!! Explore all our resources on TES

PowerPoint presentation on Food packaging and labelling. The presentation includes information and activities on: Starter activity on cross contamination and use of chopping boards Create your own packaging activity which teaches students legally required information on food packaging including: * name of product/business * list of ingredients/warnings * shelf life * storage conditions * net weight * cooking instructions. digesting carbohydrates A practical suggestion lining to the worksheet is included.

11 seperate ‘Do it now tasks’ (also known as the starter task). One task for every lesson in a term if you do one practical and one theory. Can be used with GCSE catering and hospitality. Questions have been customised to fit both keystages.

Hi all as promised I have been working on a range of resources. this is the first of 30 . I will be as detailed as I can in the description so you know what you are getting. I hate downloading and finding thing missing. Being Dyslexic I miss things. so sorry in advance please be kind and let me know what you think I would love the feedback. always looking to get better Title : Personal Hygiene Description Of Content & Resources: This is a full lesson PowerPoint on how to make your self ready for working in Is the starter activity which consists of tiered question using blooms - labelled as;- Do Now - Secure knowledge - Recall from previous Stretch - Develop knowledge - Building on Challenge - Explore knowledge - Create new links and using in depended research to push themselves to next level **Activities: - ** In this Lesson pack we have a get it in the write order activity. There is a buzzer " identify the when to clean you hands game" Number the instruction activity game Fill in the missing words activity Washing your correctly video Writing tasks : what are germs and bacteria , how do they effect us. Summary of learning ( knowledge Check) questions and answers. You may choose to use them as mini plenaries or as marking question if you wish or end of lessons quick fire questions - choices! They are keywords learning for bother practical and theory 9 as this is the format in my school. Slide Content: 21 Slides Food DT. Contained in the lesson is /are;- Personal Hygiene - Starter Activity 2. Starter Activity answers Revealed 3.Understanding Personal Hygiene 4. What is meant by personal hygiene 5. People Bacteria 6. Hand Washing Activity , 7. “booklet Activity” organise the Hand Washing instructions 8. Washing your Hands Answered , 9.handling food, 10. Personal Hygiene when preparing to cook, 11. People Bacteria – Where Is The Dirt /Dirty hands Activity 12. Safety in the Food Room Activity , 13. when to wash your Hands Activity, 14. When To Wash Your Hands Activity . 15. Theory Keywords, 16. Practical Keywords 17. Summary Of Learning 18. Summary of learning Questions 1, 19. Summary of learning Questions 2 20. Bland 21. Full Personal Hygiene Worksheet : DT food Health and Safety Contract Personal Hygiene Class notes page Washing You hands Instructions activity preparing to cook activity Extra extension to starter activity Personal and room safety activity missing words ( Answer are but into the slide SIDE NOTE: I like a particular style of font ( cant seem to attach the file but the names are below and can be downloaded from free on 1001 fonts. The three in these slides are Justwood, Merriweather and AdobeFangsongStd-Regular.

DT pupil booklet which allows pupils to complete lessons on a step by step basis ranging from initial research stages through to evaluation and profit/loss stages. Pages can be taken out or rearranged to suit individual needs and wants. Pages and lessons included in the booklet are: APK - Activating Prior Knowledge Research Research Interviews Market Research Recipe Designs Final Design Food Safety Planning Evaluation Biscuit Business - Numeracy - Cost of making against sale price

This is a great little mini project which can also be upscaled and made into a bit of a dragons den style competition amongst students working in teams to produce the most innovative street food item. This can easily be used as simply a research and design based project or taken further where students can make and evaluate their own food product in a practical setting.

If you are looking for a Food Technology based team-building activity to keep your students engaged during the last few days (or week) leading up to Christmas, then this KS3 Food Technology ESCAPE ROOM is for you! There are seven Christmas inspired - but subject themed (trivia) challenges included in this file. Students will complete a variety of tasks using different skills including: problem-solving, critical thinking, reading comprehension,literacy challenges and some clever deduction. The puzzles, bonus questions and challenges are a fun way to assess a topic or subject area. This resource covers a variety of different elements including: vocabulary, key terms. key themes, general subject knowledge, literacy and much more… Escape Room is fully editable and are easy to set up - Just follow our step by step teacher instructions. The Escape room lasts just under an hour depending on how quick students can solve each puzzle! If a team finishes early don’t worry we have built in another hidden challenge for them. Students will start in the Snowfield and solve puzzles along the way through 7 different rooms (Snow field, Scarf, Top Hat, Forest, Carrot and Coal, Wrap A present & a final secret Location) As they solve each Christmas themed puzzle they will collect 1 Piece of the Snowman Puzzle and have to solve the Christmas Cypher. Food Technology Christmas Escape Room Contents ☞Interactive Tracker PowerPoint - Keeps the competitive nature on display ☞ Escape Room Keys (Six Sets for up to Six Teams) Print two copies for up to 12 teams ☞ Escape Room Puzzles (7 Rooms = 7 Different styles of Puzzles) ☞ Teacher Answer Sheet - We do the hard work for you! ☞ Teacher instructions to run the escape ☞ Successful Escape Certificates for those that complete the entire challenge (There is a difficult bonus escape for any quick finishing teams :) ☞ The 7 Rooms each have subject specific Puzzles that have been adapted to suit the topic of this Escape Room and are suitable for a variety of students. ☞ A fun, five-minute ★introductory video★ has been included, which will help to set the scene before the escape room is to begin! The video outlines the plot of each escape and provides alternate endings… Subscribe to the Cre8tive Resources free YouTube channel to access hundreds of educational videos for free! Common FAQ’s ★Group sizes: 3-5 students per team (This can also be completed as an individual and/or pair activity) ★Time: Approximately 50-60 minutes (Provide hints along the way if time is a factor!) ★Materials: Aside from the materials that you would already have in your classroom (pencils, pens, 6 pairs of scissors), no additional resources are needed! These escape room-style games were created as a print-and-go resource.

PowerPoint presentation on Protein. The presentation includes information and activities on: carbohydrates revision activity functions of fat structure of fat effects of excess and deficiencies of fat fat or oil activity plenary questions Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.

Includes Updated power point 2020 This lesson follows on from my Vitamins lesson. Pupils should use the investigation technique to scan and skim information to find facts form the fact sheets on minerals provided. There is a short video on minerals a show me game and plenary. Also a piece of homework for them to produce their own fact sheet on water. Please leave feedback!

Powerpoint looking at bacteria in food. Can be used as a revision source or introduction to bacteria. Slide cover the following information; What is bacteria? Matching cards starter for key temperatures. Core temperatures (danger zone) What does bacteria need to multiply? Spoilage Sources of contamination Cross contamination Positive uses and preservation The effect of PH The effect of oxygen Bacteria within food knowledge check Revision techniques

KS3> Mini food briefs can be given to KS3 groups as leads for independent working. 4 different briefs that students can choose from to develop their own dish/product.

10 Food Technology Reports Boys and girls 4 pages. High Middle and Low achievement levels

The GCSE Food Technology Stretch and Challenge Workbook makes it as easy as possible for you to stretch and challenge the thinking of your most able students. The workbook is self-contained and ready to use. It is thirty pages long, containing a wide range of stimulating, high-level activities. These are based on critical, creative and conceptual thinking, as well as the top two levels of Bloom’s Taxonomy – synthesis and evaluation. Simply print off the workbook and give it to your most able students. They can then use it during lessons, when they have finished the main activity, or as the basis of challenging homework tasks. The GCSE Food Technology Stretch and Challenge Workbook is a perfect complement to the Stretch and Challenge Grid and the Stretch and Challenge Generator. All three together allow you to differentiate incredibly effectively for your most able students, with little or no planning required.

Key words for Food Technology and words to describe.