Cooking: Key fact 1 - Food around the world

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 8-11 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downl More…oadable resources to support teaching of cooking, key fact one-Around the world people use a range of different ingredients, equipment and cooking techniques to prepare food.

Downloads and web links

Guide
demonstration.pdf (59kb, pdf document)
Guide
hygiene.pdf (50kb, pdf document)
Guide
permission letter.pdf (21kb, pdf document)
for pupils
Posters and displays
eat well plate.pdf (34kb, pdf document)
Posters and displays
foods.pdf (1mb, pdf document)
Activity
http://www.foodafactoflif...
Activity
new foods 2.notebook (92kb, Notebook document)
Activity
new foods.notebook (719kb, Notebook document)
Activity
new foods.ppt (1mb, Powerpoint document)
Activity
Teachers guide.doc (63kb, Word document)
Activity
unusual food diary.pdf (51kb, pdf document)
Activity
world diets.ppt (1mb, Powerpoint document)
Activity
world foods.ppt (1mb, Powerpoint document)

Need help viewing resource files?

Reviews (1)

Add a review

Comment	Report or delete comment	Rating
A great set of resources from this contributor, they can been used as a whole and in series or even individually, which ever suits. from Spencer_DT, 20 December 2011	(report comment)	4 out of 5
Report a problem with this resource

Contributed by

TES the largest network of teachers in the world

Cooking: Key fact 1 - Food around the world

Downloads and web links

for pupils

Classification

Related events

Reviews (1)

Contributed by

foodafactoflife

Related resources