Cooking: Key fact 4 - Food skills

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Last updated 27 May 2013, created 27 June 2010, viewed 746

Created for 8-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to More…all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’