Cooking; key fact 5 - buying and storing food
Last updated 04 April 2013, created 27 June 2010, viewed 2,108
This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 8-11 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable r More…esources to support teaching of cooking-key fact five. Buying, storing, preparing and cooking food safely and hygienically are vital for health.