Cooking; key fact 5 - buying and storing food

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 8-11 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable r More…esources to support teaching of cooking-key fact five. Buying, storing, preparing and cooking food safely and hygienically are vital for health.

Downloads and web links

Guide
Teachers guide.doc (63kb, Word document)
for pupils
Worksheet
Alisha cooks.pdf (56kb, pdf document)
Worksheet
checklist.pdf (56kb, pdf document)
Activity
food labels.ppt (659kb, Powerpoint document)
Activity
food safety.ppt (182kb, Powerpoint document)
Activity
food spoilage.notebook (897kb, Notebook document)
Activity
food spoilage.ppt (684kb, Powerpoint document)
Activity
getting ready to cook.pdf (215kb, pdf document)
Activity
http://www.foodafactoflif...
Cards and flashcards
hygiene.pdf (132kb, pdf document)
Activity
personal hygiene.ppt (283kb, Powerpoint document)
Cards and flashcards
ready to cook.pdf (131kb, pdf document)
Activity
storing food.notebook (1mb, Notebook document)

Need help viewing resource files?

Reviews (1)

Add a review

Comment	Report or delete comment	Rating
Easy to use, loads of well worded teaching notes and support materials. from erica_c_hanson, 23 December 2011	(report comment)	5 out of 5
Report a problem with this resource

Contributed by

TES the largest network of teachers in the world

Cooking; key fact 5 - buying and storing food

Downloads and web links

for pupils

Classification

Reviews (1)

Contributed by

foodafactoflife

Related resources