Cuisine du monde - Expo 2 Rouge Module 4

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Last updated 07 January 2012, created 07 January 2012, viewed 653

An extension of expo 2 rouge module 4 to talk about food from around the globe in French and justifying why they prefer that kind of food.

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Lesson plan— Interactive Whiteboard
8Expo2p66 - cuisine du monde.notebook (103kb, Notebook document)

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Specialist subjects

Modern foreign languages

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