doc, 117.5 KB
doc, 117.5 KB
doc, 41 KB
doc, 41 KB
Look at micro-organisms that are beneficial to food production and the problems of food decay caused by micro-organisms. Study yeast growth and begin some decay investigations on damp bread and apples. Use yeast to make bread rolls and discuss food hygiene.

Suitable for Y6 pupils.
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Reviews

5

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Paulanthony007

9 years ago
5

Fabulous, thank you very much.

peel_m

12 years ago
5

Excellent comprehensive time saving resources with an easy to follow plan.

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