Find out tips, hints and techniques for safely and effectively using knives to chop, dice and slice cooking ingredients. This helpful guide can be used for all cooking lessons, but makes up part of the teaching toolkit for Jamie Oliver's live TES cooking lesson for Food Revolution Day. Join us at 2pm on Friday 16 May to take part: http://www.tesconnect.com/jamieoliver.
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Thank you for sharing your resource. This resource has been recommended by the TES Resource Team for its relevance to the 2014 National Curriculum.
I distributed the PDF for FRD2014 but kept it for future reference when cooking in class. Thanks!
Very useful - even without JO day!
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