Last updated 06 May 2012, created 06 May 2012, viewed 414
• Pigs for bacon – Weighing pigs to see if they are ready for bacon. A local butcher as he explains how a pig carcass in butchered into the various pork and bacon cuts
• Planting Lettuces – schools planting lettuce and then how this is done on a commercial scale.
• Planting out Wild Flowers for a More… Bee Larder How to encourage any existing wild flowers in your school or garden.
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