a blank eat well plate used to get students to think about a meal that uses all sections

a device used to check knowledge of colour coded chopping boards for safe working practice. used with KS3

this is a set of sheets looking at the key terminology of the WJEC catering exam. it has space for a mindmap thinking about the answers required and an example question using the key terminology.

a booklet to promote independent research about how religion plays a part in the food people eat

this is used to weigh flour/pasta and measure water- useful before practicals take place to ensure accurate measuring

a page to consolidate information on fruit groups by getting students to design fruit cartoon characters

this is used to get students to be creative in designing a new flavour for coca-cola

this is a lesson and the resources used for year 10 catering based on crème brulee