All about eggs. Recipes demonstrating the properties of eggs:- Swiss Roll, Fruit Flan, Lemon Meringue Pie. An eggs aeration experiment.

These were downloaded from the foodlink website which is no longer available. Consists of puzzles and a test all about food safety. Great as an early finisher activity.

This was an American PowerPoint found on www.MyPyramid.gov I have anglicised it by adapted it to use °C instead of° F, and reduced the number of slides. Unfortunately it is no longer available on their website.

I downloaded these from www.good2eat.info; however this website is no longer available. I found them very good, and thought others might want to share.

Activities to help pupils learn the names of pieces of kitchen equipment, and how to spell them. The photographs were downloaded from www.nutrition.org.uk and used in the program Task Magic to generate worksheets.

Wordsearches on various food topics. Ideal to hand out during a practical lesson to early finishers.

A Powerpoint slideshow of all keywords, and definitions with illustrations.

Useful for revision. 1). Matching: match the word to the definition. 2). Multi-match: select one of the three answers. 3). Pelmanism: a memory game. Produced with the program Task Magic.

Nutrients in a table. A test based on this information plus an answer sheet. A hand shape for a Promethian IWB to help with revision:- labelling the nails with the nutrients and naming a few foods down each finger. Pupils can take turns to add to it. Also 2 links on the internet to activities and tests.

I searched the Internet for Food labels/symbols for my GCSE students to copy and paste onto their Net shape for packaging. It is also useful for KS3.

A Word document containing hyperlinks to interactive games on the Internet. Ideal for using on your Interactive Whiteboard, or on your Intranet for students to access. Also ideal for plenaries and revision.

Design and make a bread based pizza. Included are:- * A booklet containing the recipe * Functions of bread ingredients *Powerpoint introducing the topic *Wordsearch on Pizza Toppings * Video clip of an Italian restaurant making pizza. The embedded video clip will not work unless you save all into the same folder.

~ A quick bread roll recipe ~ Photos of exemplar ~ Photo of equipment and ingredients needed for the practical ~ Recipe method with diagrams for different shapes including a hedgehog ~ Explanation of how yeast works ~ Hyperlink to YouTube to show how yeast buds ~ Adaptation ideas: - Pizza, Pizza Catherine Wheels, Flavoured Breads ~ Hyperlink to YouTube American High School experiment adding yeast to flavoured drinks and attaching baloons.

Food Additives booklet and the poster from the Food Commission which I tried to make a link to, but could no longer find it on their website.

Aimed at Year 7's, but useful for all ages, and new staff. A list of rules for a practical lesson basically telling them how to keep me happy by working in an organised and hygienic way. From what to do with your ingredients first thing in the morning, how to wash up, to when to collect their products etc GTP's NQT,s ITT students and Summer School teachers have all found it useful.

A powerpoint containing lots of photos. Ideal to show Yr10 at the start of the course to raise standards for controlled assessment photographs.

Includes:- why people choose a vegetarian diet; animal and plant sources of vitamins and minerals; ingredients most vegetarians would avoid; meat analogues; the Vegetarian Society’s V symbol guidelines for vegetarian products; a practical task and extension work. I have also included a design sheet template for pupils to fill out, and a Powerpoint with a link to cartoon videos on the internet called The Meatrix.

Crossword puzzles using words and definitions from the Key words in Food Technology Powerpoint. 1. Additives to Consumer. 2. Additives to Consumer - Answers 3. Continuous-flow to Hazard 4. Continuous-flow to Hazard - Answers 5. High risk food to Organoleptic 6. High risk food to Organoleptic - Answers 7. Portion to Trend 8. Portion to Trend - Answers 9.Wordsearch using all the words. 10.Wordsearch using all the words - Answers

A PowerPoint containing hyperlinks to www.bbc.co.uk/scotland where you can view all the following:- • How cola is produced • How cornflakes are produced • How salad leaves are prepared for supermarkets • How processed cheese is produced • How milk is homogenised and pasteurised • How sugar is refined • How canning food prevents food poisoning • How square ham is produced • How ice-cream can be kept soft in freezing conditions • Creating a GM plant

Starter activities to be thinking about whilst setting up for a practical lesson.

Sensory Analysis key Words for Wall Display. I've laminated them and stuck them down the pillars between the windows in my food room. They are in constant use by all year groups. If you are stuck for space, print them around a plate on A3 paper and laminate to bring out as place mats for taste testing lessons!