This is a fun activity which tests students knowledge of hazards relating to the making of food products and the kitchen environment.
It can either be used as an activity during lessons or as a starter / plenary.
Students can either select a gategory and write or explain the hazards individually or in group scenarios.
Hope you enjoy it?
Iharch
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Excellent, differentiated for students too. Less able could look for one colour only. Thank you!
Great resource. Thanks for sharing it x
Thank you..
Thank you for sharing.
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