GCSE Food Revision Food Provenance

‘Memory Clock’

A stand alone lesson revision resource to cover the Food Provenance GCSE topic.
Perfect to set as an independent revision task or complete as a group activity.
Adaptable to any exam board

Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource
Practice - 30 minutes to answer a series of exam questions based on the topic
Review - 15 minutes to use the mark scheme and mark/correct your work
Please see other GCSE Food Preparation and Nutrition teaching and revision resources:

• Memory Clock on Food Diet and Good Health
  * Memory Clock on Food Spoilage
• GCSE Food Preparation and Nutrition MEGA quiz
• GCSE Food Preparation and Nutrition Revision Topic Maps