This learning episode for KS2/P4-P7 includes a lesson plan, film, worksheet and activities focusing on chocolate and the environment in which cocoa is grown. It provides an introduction to where our food comes from, and the notions of poverty and Fairtrade.
Objectives:
1. Learners describe key physical and human features of the Dominican Republic using basic geographical vocabulary
2. Learners examine how and where cocoa is grown and processed into chocolate
3. Learners are introduced to the concept of a supply chain.
www.fairtrade.org.uk/schools
Objectives:
1. Learners describe key physical and human features of the Dominican Republic using basic geographical vocabulary
2. Learners examine how and where cocoa is grown and processed into chocolate
3. Learners are introduced to the concept of a supply chain.
www.fairtrade.org.uk/schools
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