A presentation most suitable for KS5 looking at protein in food. Presentation includes multi-choice questions to engage students and get them thinking about the subject throughout the presentation.
Learning Objective(s):
Explore the structure and properties of protein.
Investigate a test for protein.
Main Skills: Interpret written text and diagrams.
Duration: Approximately 45 mins
40 slides covering:
• What is Protein?
• Amino Acids
• Peptide Bonds
• Polypeptides and Proteins
• Protein Structure
• Protein Properties
• Protein Classification
• Importance of Protein in Food
• Sources of Protein
• Testing Foods: Biuret Test
• Positive and Negative Results
• What can go Wrong
• Regulating Foods
• Allergy Information
Learning Objective(s):
Explore the structure and properties of protein.
Investigate a test for protein.
Main Skills: Interpret written text and diagrams.
Duration: Approximately 45 mins
40 slides covering:
• What is Protein?
• Amino Acids
• Peptide Bonds
• Polypeptides and Proteins
• Protein Structure
• Protein Properties
• Protein Classification
• Importance of Protein in Food
• Sources of Protein
• Testing Foods: Biuret Test
• Positive and Negative Results
• What can go Wrong
• Regulating Foods
• Allergy Information
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£1.00