A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about The Eatwell Guide as part of a healthy eating unit of work. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about food poisoning -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

Whole lesson suitable for BTEC L3 Business/Finance or below. Can be adapted to suit any specification covering personal finance • Role of money is affected and influenced by a number of factors: o personal attitudes towards risk and reward, borrowing, spending and saving o life stages (childhood, adolescence, young adult, middle age, old age), key features of each stage, financial needs and implications at each stage o culture, including religious and ethical beliefs o life events can vary the personal life cycle from individual to individual o external influences/trends and the financial-related effects o interest rates, cost of borrowing versus reward of saving. • Planning expenditure, common principles to be considered in planning

A lesson including discussions, questions, activities and resources to teach advertising and adverts in Media Studies Used to teach set products for OCR A Level Media Studies - Old Spice, Lucozade and Shelter Can also be used and adapted for GCSE Media studies or similar qualifications

A lesson including all of the media theory required for students of OCR GCSE and A-Level Media Studies. May be useful for several other exam boards at all levels as 29 theories are included. Includes: -An overview of each theory/theorist -A picture of each theory -Discussion prompts and questions for each theory -A revision video (credit to Mrs Fisher) on each theory

Resources for teaching Component 1 for Creative Media Production Includes a mock component 1 walkthrough/guide for students and an accompanying teaching powerpoint which covers all of the key concepts, knowledge and skills required to complete Component 1: Representation Audience Genre Narrative Cinematography and Mise-en-scene Practical skills tasks (production skills in practice) Media Analysis Knowledge retrieval tasks Mock Component 1 task

A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 3 - print based This resource can be converted into a student workbook or can be teacher-led and delivered in parts as individual lessons to ensure students are prepared for the external component 3. To cover all of the skills required by students for Component 3: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks. Includes a personal learning checklist that students can use to RED-AMBER-GREEN rate their confidence with each skill required for this component.

A lesson which includes teaching slides and activities to teach students about Weighing and Measuring. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality

A lesson which includes teaching slides and activities to teach students about Basic Knife Skills. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting -Suitable to support practical teaching with theory required for National Curriculum Key stage 3 and to support introduction to GCSE food courses

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about Using the cooker. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work

A lesson which includes teaching slides and activities to teach students about the impact of food production and waste on the environment. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

Whole lessons which can be adapted to fit any ICT scheme of work for year 7 or 8 and may be suitable for low ability year 9 groups. Covers: Image Editing Health and Safety in ICT ICT in Society Networking (Basic)

A look at some basic functions in Excel All: Will be able to identify the uses of basic functions in Excel (Level 4) Most: Will be able to fix basic problems in Excel (Level 5) Some: Will be able to fix more advanced problems in Excel (Level 5a) Used previously for KS3 and KS4 ICT. Can be adapted to fit any scheme of work involving spreadsheets.

A pack of lessons, resources and assessments to teach all main Media Studies concepts under the topic of radio in the UK. Suitable for KS4 GCSE and KS5 A-Level

Whole lessons, PowerPoints, activities and resources to teach basic Excel Skills and Spreadsheet modelling. Useful for both KS3 and KS4 beginners-intermediate. Previously used to teach ECDL, KS3 ICT and GCSE ICT