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Food, nutrition, catering & hospitality resource shop

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(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Diet and Disease
jamorocojamoroco

Diet and Disease

£2.00
(0)
This powerpoint explores a range of dietary induced diseases. Slides can be printed to use as "information stations" where pupils can retrieve information and make an informative infographic which can be presented back to the class.
Energy Balance
jamorocojamoroco

Energy Balance

£2.00
(0)
This powerpoint outlines the theoretical principles of the importance of energy balance, what happens if we eat too little or too much. It consists of a range of activities to help embed the learning.
Nutritional Needs
jamorocojamoroco

Nutritional Needs

£2.00
(0)
A revision lesson on nutritional needs with a worksheet and exam style questions. All answers are in the CPG book.
Fats
jamorocojamoroco

Fats

£2.00
(0)
A powerpoint which outlines the role of fat in the diet.
Fats revision
jamorocojamoroco

Fats revision

£2.50
(0)
A powerpoint and revision sheet which includes exam style questions based on fats. All answers to the questions included are from the white CPG book.
NEA 2 Writing Frame
jamorocojamoroco

NEA 2 Writing Frame

£2.00
(0)
A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.
North and South American Cuisine
jamorocojamoroco

North and South American Cuisine

£2.50
(0)
This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.
Food Marketing
jamorocojamoroco

Food Marketing

£2.00
(0)
An outline of the different strategies used to market food products. Related to AQA GCSE FPN.
Sensory Testing/olfactory system
jamorocojamoroco

Sensory Testing/olfactory system

FREE
(2)
This is an introduction to taste testing food through a range of tasks, such as, identifying tastebuds and whether or not students are non-tasters or super-tasters, the olfactory system and a skittles taste test, alongside use of sensory descriptors and methods of taste testing.
NEA 2 Checklist
jamorocojamoroco

NEA 2 Checklist

FREE
(3)
A student checklist which can be completed to ensure that all tasks are completed in full.