KS3 new for the Activate resource ‘Healthy lifestyle’ unit.
Full lesson ready to use straight ‘out of the box’
Similar structure to my other power points following the input - activity - review phasing
Plenary sections for progress checking
Clear learning objectives and outcomes
Modern and engaging layout
Little adaptation needed
Please give constructive feedback :D
KS3 new for the Activate resource ‘Ecology’ unit.
Full lesson ready to use straight ‘out of the box’
Similar structure to my other power points following the input - activity - review phasing
Plenary sections for progress checking
Clear learning objectives and outcomes
Modern and engaging layout
Little adaptation needed
Please give constructive feedback :D
A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses.
Resource 1: Introducing types of food and the partitive article
Resource 2: Food routine and adverbs of frequency
Resource 3: Food and the immediate future tense
Resource 4: Types of food & cuisine and preferences
Resource 5: Adjectives and describing food
Resource 6: Food and le passé composé
Resource 7: A scaffolded writing task and model answer on food (past, present and future)
Resource 8: A revision worksheet on all aspects of this topic.
Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer.
Format: Word and PDF documents with answers.
Here you have a lesson focusing on ‘Proteins’. This 18 slide PPT is structured as starter, main and plenary; with learning objectives. Students will explore proteins, what they are, food sources, LBV and HBV foods, amino acids, property changes and answer exam questions. The questions are provided with answers and focus on coagulation, amino acids and the effect on the body when having too much and too little protein.
This PPT can be used as part of a specialist teacher’s lesson or as a cover lesson. This is well suited as a cover lesson as all the content is included with handout. Two videos have also been hyperlinked into the PPT, to add additional learning.
Additional high quality resources:
Interactive Food Quiz KS3/KS4
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Food Cover Worksheets
GCSE Food Cover BUNDLE
KS3/KS4 Food Cover BUNDLE
During my training I created a few resources that would help out cover teachers and teachers themselves, as it can be used 5 times and cover staff only have to monitor behaviour.
The resource is design to get students thinking outside the box and problem solving.
It covers a lot of different topics and can be used for a range of ages.
i have a PDF file and a PPT incase you wanted to edit it a bit.
Here you have a LARGE bundle of Whole lessons covering a variety of food topics and suitable for GCSE students studying Food. All of the resources featured in this bundle are complete lessons and structured with Starter, Main and Plenary; with targeted Learning Objectives. A Food Tracker booklet has also been included.
These lessons are clearly presented and include reliable subject knowledge. Students can approach learning via reliable content, videos, fact sheets, worksheets, recipes, readiness charts, assessment criteria and class discussions. Answers are also provided where necessary.
TRY BEFORE YOU BUY! A lesson with 5* reviews -
Types of Eggs - Food Lesson
Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson.
Interactive Food Quiz KS3/KS4
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Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
This PPT focusing on Factors that affect Food choices. This lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are:
To identify personal factors that affect food choices.
To identify how our senses influence us to make food choices.
To plan a snack and main meal for a family to meet their personal, social and economic needs.
The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task.
Try before you buy - with this 5 lesson. Other teachers have commented that after seeing this FREE lesson, they wanted more resources!*
Types of Eggs
Nutrients of a child
Other Food Cover Work
If may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
This A3 Design sheets is an ideal task for a cover lesson within DT - especially Food Technology or Graphic Design.
Students need to work to a design brief to create the branding for a new pizza restaurant which is due to open.
Project Brief: You are opening a restaurant called ‘Urban kitchen’.
Work through the tasks wo prepare for the opening of your restaurant.
KS3 new for the Activate 2 unit ‘Energy’.
Full lesson ready to use straight ‘out of the box’.
Similar structure to my other power points following the input - activity - review phasing
plenary sections for progress checking
Clear learning objectives and outcomes
Modern and engaging layout
Little adaptation needed
Practical activity included
Covers an hour lesson of content matched to the specification
35 ppt slides
Please give constructive feedback :D
A series of lessons on Food Miles includes
What is food miles and where our food comes from task
consequences of food miles
benefits and problems
storyboard task
Role play in the style of a news broadcast
This Food Cover Work is suited for key stage 3 students studying food. It has been tried and tested with year 7 and year 8 classes. The resource includes three tasks and is three sides of A4.
Tasks:
To watch the 10 videos (provided) and jot down notes. The videos relate to - Cross-Contamination, Cleaning, Cooking and Chilling.
Students are provided with a table showing 6 Health and Safety rules that need to be followed in the food room. Students are tasked to write down at least one reason why this rule should be followed and 1 hazard for each. (Answers have been provided for the non-specialist teacher to follow and encourage self-marking)
Create a poster on the worksheet provided.
This resource also includes a helpful teacher guidance page. It includes simple instructions for the lesson, video links and answers (for task 2) to encourage self and peer marking - saving you extra time later!
Try before you buy - A lesson with 5* Reviews
Types of Eggs
Interested in purchasing more lessons, coursework and revision resources from this authorMade for teachers Shop. Then why not try before you buy with this great 5* lesson. Fellow teachers have reviewed stating that they purchased further lessons off the back of this resource - saving them lots of time!
Other helpful resources:
If may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Food Chains - Year 4
This science teaching resource has been designed to introduce pupils to food chains. It is an ideal teaching aid to use in a class covering the year 4 science curriculum objective below:
construct and interpret a variety of food chains, identifying producers, predators and prey
This engaging animated PowerPoint presentation includes:
What are producers, herbivores, carnivores, omnivores, predators and prey?
Herbivore and carnivore interactive activity and accompanying worksheet
Predator and prey interactive activity and accompanying worksheet
What are food chains?
Food chain sorting interactive activity and accompanying worksheet
Food chain quiz and accompanying worksheet
Create your own food chains activity and accompanying worksheet
An explanation of how a change in one part of the food chain can change the food chain as a whole
Mini food chain project and accompanying worksheet
Further worksheet to check understanding with answers
Useful links
‘Food Chains’ can be fully edited so that you are able to adapt the resource to suit each class you teach.
Perfect lesson resource for KS3 Biology! A fully differentiated and resourced lesson that assists students in learning about food chains and food webs. Students will describe the features of food chains, and compare and contrast food chains with food webs.
The resource includes a detailed and engaging lesson PowerPoint with differentiated activities, worksheets and quizzes for students to complete. This resource is part of the Ecosystem processes topic and has been created for the delivery of the Activate KS3 Science course. Also great for KS2 Science.
Included:
20 slides in total for the lesson PPT
Differentiated worksheet
This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3.
It includes:
Wordsearch
Eatwell Plate activity
Reading Comprehension task
Nutrients table
Meal planning schedule
Health and safety drawing task
Tools and equipment in the food room.
This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.
AQA Combined Science Trilogy unit ‘Organisation and the Digestive System’
Full lesson ready to use straight ‘out of the box’.
Similar structure to my other power points following the input - activity - review phasing
Plenary section for progress checking
Differentiated worksheets
Clear learning objectives and outcomes
Modern and engaging layout
Little adaptation needed
Includes practical - Food Tests
Covers an hour lesson of content matched to the specification
31 ppt slides
Please leave constructive feedback :D
This is a ppt used with a mixed Yr 7 class for a double lesson. Covers balanced diet, energy requirements of different groups of people and finishes off with burning food practical - questions to check progress/understanding on last slide
A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.
Explore food, a user-friendly online nutritional analysis tool for secondary school students. It allows students to calculate the energy and nutrients provided by a recipe or a diet.
It is designed to be easy to use, guiding students through the analysis of a recipe or a day’s diet.
Explore food is useful for KS3 and KS4 in food technology, home economics and/or science lessons.