Mega bundle containing teacher powerpoints and student workbooks for:
Chapter 1 - Micro-organisms and food safety
Chapter 2 - Allergenics and food related illnesses
Chapter 3 - Food safety in practice
Chapter 4 - Classification of nutrients (including flashcards)
Chapter 5 - The structure of nutrient (including flashcards)
Chapter 6 - Food production methods and their effects on nutrients
Chapter 7 - The function of nutrients in the human body
Chapter 8 - Unsatisfactory nutritional intake
Chapter 9 - nutritional needs of specific groups
Chapter 7, 8, 9 & 10 Structured revision questions, quiz and test
A Powerpoint and student workbook for teaching Unit 3 LO1 - The scientific properties of food.
Excellent preparation for completing the Unit 3 internal assessment task.
Topics include:
Denaturation, coagulation, exposure to heat, exposure to acid, mechanical agitation, gelatinisation, caramelisation, Maillard reaction, colloids and emulsification.
Students can complete the workbook digitally or by hand depending on preference.
Includes links to videos for further viewing and developing subject knowledge as well as topical exam question practice.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teaching powerpoints , student workbooks and revision flashcards for:
Chapter 4 - Classification of Nutrients
Chapter 5 - Structure of Nutrients
Chapter 6 - Food production methods and their effects on nutrients
3 for the price of 2
Also available as separate resources.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teacher powerpoint, student workbook and revision flashcards for:
Level 3 Food Science and Nutrition LO2 Chapter 5 The Structure of Nutrients
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Flashcards should be printed 2 sided for question/answer formatting.
Concise and clear for easy teaching and student revision
Includes embedded videos and links for further viewing and reading
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.