This powerpoint and worksheets have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : the use of positive micro organisms in yoghurt, cheese, meat products, drinks, bread making and quorn. The powerpoint includes: Think Pair Shares, facts, practicals, tastings, lots of youtube clips and tasks. It also works alongside the worksheets. This could take more than 1 lesson. There is one worksheet which is 4 pages long and the tasting worksheet is 1 page. Both sheets have been written to work alongside the powerpoint which is 14 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Working characteristics, functional and chemical properies of ingredients - Proteins The powerpoint includes: Think Pair Shares, facts, experimental tasks, practicals, homework and an exam style question. It also works alongside the worksheets. This could take more than 1 lesson. There is one workbook which is 5 pages long and the tasting worksheet for homework is 1 page. Both sheets have been written to work alongside the powerpoint which is 13 pages long. This resource can be edited. I hope that it saves you time.

This powerpoint is designed for the WJEC Hospitality and Catering Course, however this powerpoint could be used with every food course as it is very detailed and doesn’t require the text book. The powerpoint links to Chapter 11. There is one reference to pages 95 and 96, but could be used without a textbook. The powerpoint has think pair shares and tasks. It will cover a couple of lessons. The powerpoint covers: why we have food safety legislation, the main acts, links to HACCP and food labelling. The resource can be edited. I hope that this saves you time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons. This powerpoint has the potential of lasting at least 5 lessons. It focuses on soya and tofu, nuts, seeds and beans . It includes theory and practical lesson - Singapore noodles with tofu and a food investigation or a further practical of a seeded grain loaf. The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets. It includes a youtube clip about bake bean manufacture. It covers types of soya and tofu, beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products, quality points and how it should be stored. There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 29 slides long. The resources can be edited. I hope that they save you time.

This was written to support remote learning but could be used in a normal lesson. It talks through why Islam expects Muslim men and women to dress modestly. It describes the differences between a hijab or veil, a niqab and burkha. It has two clips about the Hijab, it briefly discusses how Muslim women dress around the world and asks whether Western governments should ban women from wearing the Burkha? It is six slides long

This powerpoint and worksheet is written to be taught with the WJEC Hospitality and Catering course. It links to Chapter 21 and unit 2. It includes a taste test idea, links to key words, includes a youtube clip about the fat duck, links to the worksheet and textbook and includes a practical idea. The resources can be edited. I hope that they save you time.

A brief outline of the key command words and what they are asking students to do. Could be used in a lesson, for revision or as a display. Suitable for lots of subjects

This lesson has been written to be taught alongside the WJEC Hospitality and Catering course. It can be used for a lesson or as a revision tool. This focuses on work for Unit 1. The engaging powerpoint has a booklet which works alongside the powerpoint and text book. It includes a video clip and has think pair share activities. The resources can be edited and I hope that it saves you time.

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care. The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson. This is an escape room challenge where students work as a team to gather the codes. They will then complete some work for revising from It focuses on : Forceps, ventouse, caeasrean sections, pain relief There are 6 powerpoint - 1 with information on it - 8 slides long. The following 5 powerpoints form the escape room. The resources can be edited. I hope that this saves you some time.

This powerpoint has been written to explain the concept of reincarnation and Karma. The powerpoint starts with a video clip on the concept of samsara, it discusses karma Throughout the powerpoint their are think pair shares that link to how this applies in school. It then focuses on Dharma and there is a clip to go alongside this. The lesson then focuses on morals and doing good acts. It also discusses moksha. This powerpoint can be editd and I hope that it saves time.

The resource has been designed to incorporate different elements of paper 2. This is a perfect revision activity for your A-level Business Studies students. The resource is ready to use by anyone and will have the students collaborating. GREAT FOR REMOTE LEARNING. Links to: Theme 2: Managing business activities Theme 3: Business decisions and strategy. I have used this as an activity which the students loved and said that this was the favourite activity they have done during this lockdown. The resource is easy to use on Microsoft teams / Google classroom where you can put the students into break-out rooms (ideally putting the students in 2/3s). Across the 5 PowerPoints there are 9 clues, with additional sheet which identifies the Passwords and answers for each section. The resource allows students to develop their oracy skills and interact with each other in a difficult educational environment. The resources can be edited and I hope that they save you time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. The work links to Chapter 7 Food Spoilage in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on cross contamination. It is a theory lesson and has a long question which is in the style of an exam question. The powerpoint includes: Think Pair Shares, facts and an exam style 9 mark checkout question. It works alongside the worksheets. It covers key words, why it happens and how it can be prevented. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 5 slides long. The resources can be edited. I hope that they save you time.

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care. The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson. There is also a worksheet that works alongside the powerpoint. It focuses on : Stages 1, 2 and 3 of labour. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 10 pages long and the workbook is 4 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. This powerpoint has the potential of lasting at least 2-3 lessons. It focuses on sugar and sugar syrups . It includes a theory lesson and two food investigations. The powerpoint includes: Think Pair Shares, recipes for rock cakes and a simple flapjack , 2 investigation information and facts. It works alongside the work sheets. It includes 1 youtube clip about how sugar is processed. It covers types of sugar. it includes products and dishes made from the ingredients, it considers the nutritional value of sugar and how it should be stored. There are 3 worksheets - to go alongside the powerpoint. The powerpoint is 9 slides long. The resources can be edited. I hope that they save you time.

This resource can be used in the teaching of WJEC Food and Nutrition and WJEC Hospitality and Catering. It would also link to Health and Social Care. The powerpoint corresponds to Unit 2 and Chapter 16 in the Hospitality and Catering Text Book and Chapter 4 of the Food and Nutrition Book. It has enough information on the powerpoint that you do not need a textbook. The powepoint covers how do we have a high energy diet, illness, genetic conditions and atheletes. It includes information about each section, it has think pair share opportunities, tasks, computer based reseach about Cystic Fibrosis, a supermarket survey and a practical opportunity. This resource can be edited. I hope that it saves you time.