Foodtechfanatics contains a range of resources which meet the requirements of the National Curriculum in Cookery and Nutrition, and GCSE Food Preparation and Nutrition. The resources have been created to improve teaching and learning and raise standards.
Foodtechfanatics contains a range of resources which meet the requirements of the National Curriculum in Cookery and Nutrition, and GCSE Food Preparation and Nutrition. The resources have been created to improve teaching and learning and raise standards.
This PowePoint presentation explains the process of aeration using visual aids and simple explanations. It includes Learning Objectives,Power Words (Key Words), Informational Slides, Questions, and a 'Fill in the Missing Words' worksheet which can be printed directly from the PowerPoint.
This resource can either be used to revise or introduce students to the subject of Aeration.
This detailed generic product analysis sheet can be used to analyse an individual food product. It asks students to consider and answer questions relating to the following aspects of their product:
Cost
Nutritional information
Sensory analysis
Disassembly
Skills and techniques used
Sustainability
Adaptation
Value
Dietary group
Packaging materials
Food science
Customer
Establishment
This worksheet also contains a Star Profile and Hedonic Chart to complete.
This resource has been designed to analyse and compare similar food products such as different biscuits. It includes questions relating to the cost, nutritional value, packaging, and sensory analysis of the products, and also contains a star profile.
This is a generic version of the 'Breadsticks Product Analysis' sheet.
This sheet is also included in the 'General Design Sheets Pack for SEN Students' by foodtechfanatics on TES premium resources.
This resource has been created for SEN pupils and can be used in all disciplines of Design and Technology. It consists of a simple A3 evaluation sheet and contains large font.
This resource has been made in both publisher and PDF.
The Cookery and Nutrition Baseline Test should ideally be taken at the start of the first Y7 rotation. It can be used as a starting point to measure progression from to set appropriate targets for data entry.
The test includes an answer paper has been uploaded in both word and PDF format.
This resource contains 3 worksheets with sketching tasks relevant to Graphics. It can be used as a homework, or each of the boxes could be completed as a starter or plenary activity. The idea is to develop freehand drawing skills by sketching different items. Once completed, the worksheets could be cut into squares and grouped together according to style or outcome, as part of a group/class activity.
The worksheets contain differentiated Learning Objectives and this resource has been uploaded in both Publisher and PDF format.
This visual powerpoint about Emulsification is ideal for KS4 Food Preparation and Nutrition students but can also be used in KS3 Cookery and Nutrition. It covers emulsions, water-in-oil solutions, and oil-in-water solutions. The powerpoint could either be used to introduce the topic or as a revision aid. It contains 14 slides in total including a 'Power Words' slide (key words) and a set of revision questions.
Which flour is best to use in cupcakes?
This fun and engaging food investigation can be used as a mini mock for NEA 1, or a standalone investigation for students studying GCSE Food Preparation and Nutrition. It is a powerpoint presentation containing 28 slides, and worksheets can be printed directly from the powerpoint.
This resource includes:
Learning Objectives
Hedonic chart
Star Profile
Differentiated tasks
Evaluation and analysis
Extension work
Food science of sugar
Assessment criteria
It also discusses:
What a hypothesis is
How to make an experiment fair
Designed for GCSE Food Preparation and Nutrition EDUQAS, but also suitable for other exam boards.
This new resource covers the unit ‘Principles of Nutrition’ in detail and contains over 100 slides designed to inform and engage students. It also consists of differentiated worksheets on Carbohydrates, Dietary Fibre NSP, Fats, Protein and Micronutrients, to test knowledge and understanding of students. Learning Objectives, Extension Activities, and links to fantastic ‘youtube’ videos have also been included.
This resource covers the following:
Macronutrients
• Carbohydrates-monosaccharides, disaccharides, polysaccharides, molecular structure of different sugars, dietary function of sugar
• The digestive system
• Dietary Fibre NSP- soluble and insoluble fibre, fibre rich foods, dietary functions of fibre, consequences of a low fibre diet, ways to increase fibre intake
• Fat-saturated and unsaturated fat, monosaturated and polyunsaturated fats, dietary functions of fat, consequences of a high fat diet
• Protein- protein molecules, amino acids, essential amino acids, dietary function of fibre, HBV foods and LBV foods, protein complementation
Micronutrients
• Vitamins, minerals and trace Element- what they are, their dietary functions and sources
• Deficiencies- symptoms and causes
Files are in word and PowerPoint and can be adapted.
This resource has been inspired by ACCESS FM and can be used to teach students how to evaluate products and write a specification. They can be easily adapted and formatted in publisher.
Are you ready to track and assess students' progress across Design and Technology without the use of levels?
This pack has been put together to allow Heads of Department and Design and Technology Teachers to track students progress and attainment effectively across KS3; using the progression framework established by DATA for the new curriculum in Design and Technology and Cookery and Nutrition.
The ‘KS3 Colour Coded Attainment Table’ and the ‘KS3 Value Selection Attainment Table’ are two different models that can be applied to track students’ progress during KS3. These sheets can be easily used to record their skills by monitoring their progress in one area throughout Y7, Y8 and Y9.
Please rate the resources and leave a comment below. Alternatively, you can follow us on facebook or visit our website at: www.foodtechfanatics.com
This is a useful resource containing existing ‘Licence to Cook Recipes’ that have been revamped to improve the teaching and learning of Cookery and Nutrition across the classroom.
The recipes have been designed to meet the new KS3 Progression Framework established by DATA (The Design and Technology Association) for Cookery and Nutrition, but can also be used at KS4 to brush up on practical skills. A set of Cookery and Nutrition skills have been incorporated into each recipe which can be mapped to the attached Cookery and Nutrition Assessment Criteria. Each recipe includes:
• Learning Objectives and Learning Outcomes
• Ingredients List
• Equipment List
• Preparation/Cooking Method
• Recipe Top Tips
• Practical Skills
• Key Words
• Stretch and Challenge Practical Activity (allow students enough time to plan for these activities)
• Extension Activities
• Numeracy and Literacy
• Cookery and Nutrition skills set achieved
Part 1 of the ‘Revamped Licence to Cook Recipes’ includes the following 10 recipes:
1. Fruit Fusion
2. Fruity Flapjacks
3. Vegetable Chowder Recipe
4. Macaroni Cheese
5. Mini Carrot Cakes
6. Ratatouille
7. Quick Vegetable Lasagne
8. Scone based pizza
9. Sizzling Stir Fry
10. Thai Green Chicken Curry
The resources can be downloaded as publisher or pdf documents.
Please rate the resources and leave a comment below. Alternatively, you can follow us on facebook or visit our website at: www.foodtechfanatics.com
This pack has been created to help students identify and understand different key words used in Resistant Materials and is very useful for revision. The word cards are suitable for KS3 and KS4 students and can be used as either starter activities, plenaries, independent homework and/or revision tasks.
This pack also contains activity ideas for the key word cards and ideas to extend learning. ‘Grouping mats’ have been included to so that the word cards can be sorted into groups. The word cards do not have to be used at once- the teacher should consider which word cards and grouping activities to focus on during the lesson/s.
This resource is available in PDF and publisher. I hope that you find this resource useful.
I have also created Key Word Revision Activity Packs for Product Design, Graphics, Textiles and Food Technology. Each pack contains at least 27 pages.
This pack has been updated to include Food Science and references to ‘The Eatwell Guide’ along with other changes and improvements.
This scheme of work has been produced to meet the requirements of the national curriculum and better prepare pupils for the new KS4 Food courses. Effective assessment without the use of levels has been implemented and the Y8 Power Project reinforces and develops skills taught in Y7.
The Power Project has been created to save the teacher time, by ensuring that all the necessary paperwork is at hand. The pack provides a wealth of ideas and exciting lessons that stimulate learners and helps to improve the standard of teaching and learning. Literacy and Numeracy have also been successfully implemented into every lesson through the use of ‘Power Word’ and ‘Power Numbers’.
This Power Project contains:
• A Scheme of Work
• 9 Lesson Plans
• Skills Set Assessment Materials (meets the progression frameworks of the Design and Technology Association (DATA)
• Practical Assessment Materials
• Differentiated Activities/Worksheets and Extension Acticities
• Power Points for each lesson
• Power Reflection Pass
• Differentiated Recipes from Licence to Cook
• Homework Task Sheet
• Resources Planner
• Ingredients List
Please rate the resources and leave a comment below. Alternatively, you can follow us on facebook or visit our website at: www.foodtechfanatics.com
This pack contains 20 sheets in one document. This resource focuses on:
HBV and LBV protein foods
Protein Complementation
Denaturation
Coagulation
The collection of differentiated worksheets and activities should be used to enhance your own schemes of work and do not follow a particular order.
The resources have been uploaded in both publisher and pdf.
This resource has been created to aid creative writing. Some students find creativity difficut so they need visual promts to inspire creative stories. This resource contains a range of picture promts and story planning sheets to help students to mind map their ideas before writing their stories.
This resource contains 43 pages and is availible in publisher and pdf format.
These A4 sheets can be used to help students to familiarise, sort out and present different fabric samples neatly. This resource includes:
A General Fabric Sample Sheet
Cotton Fabric Samples Sheet
Silk Fabric Samples Sheet
Linen Fabric Samples Sheet
Wool Fabric Samples Sheet
Synthetic Fibres Fabric Samples Sheet
Artificial Fibres Samples Sheet
Plain Weave Samples Sheet
Twill Weave Samples Sheet
Sateen Weave Samples Sheet
Knitted Weave Samples Sheet
The sheets are in both PDF and Word format.